Dandelion Stir Fry

Recipe by Chef Otaktay
READY IN: 3hrs
SERVES: 5-12




  • cut and clean fish.
  • cut into long strips.
  • chop and dice onions.
  • slice lemons into thin layers.
  • wash and chop up dandelion leaves.
  • grease metal frying pan(so you wont burn the fish).
  • put on medium heat.
  • Add onions, 5-6 layers of lemon, salt,pepper,and white sage(make sure the sage is grounded up).
  • Let cook about 3/4 of the way and add in the dandelion leaves.
  • cook until leaves are nice and soft.
  • add salt,pepper,sage again.
  • add a bit of lemon juice.
  • its all done when fish are golden brown.