Dandelion Stir Fry

DIRECTIONS

• cut and clean fish.
• cut into long strips.
• chop and dice onions.
• slice lemons into thin layers.
• wash and chop up dandelion leaves.
• grease metal frying pan(so you wont burn the fish).
• put on medium heat.
• Add onions, 5-6 layers of lemon, salt,pepper,and white sage(make sure the sage is grounded up).
• Let cook about 3/4 of the way and add in the dandelion leaves.
• cook until leaves are nice and soft.
• add salt,pepper,sage again.
• add a bit of lemon juice.
• its all done when fish are golden brown.