Dandelion Mushrooms

Recipe by Sharon123
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 15
    dandelion flowers, rinsed in water, but still slightly moist
  • 12
    cup flour
  • 2
    tablespoons butter
  • Optonal Batter
  • 1
  • 14 - 13
    cup milk (depending on what thickness you like)
  • 12
    cup flour
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DIRECTIONS

  • Dredge the moist flowers in flour.
  • Heat the butter in a heavy frying pan.
  • Add flowers and fry quickly, turning to brown all sides.
  • *Batter Version*:
  • If using batter version, dip the flowers into the batter and fry till golden brown.
  • Serve hot.
  • Enjoy!
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