Dalamanky Rolls Czech

READY IN: 2hrs 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix yeast sugar and water
  • let proof
  • add spices oil and then flours gluten knead until smooth let rise until double punch down
  • divide into 5 round rolls
  • cut a cross into them
  • let rise covered until doubles
  • sprinkle with water
  • sprinkle with topping
  • preheat oven to 400 degrees put a bowl of water in baking dish
  • bake for 20 minutes until bread is lightly browned.
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