Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles

Recipe by Chef #583809
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READY IN: 20mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup dairy-free margarine
  • 1
    cup sugar
  • 1 12
    teaspoons vanilla
  • 1
    teaspoon baking powder
  • Egg Replacement for 2 eggs
  • 2
    teaspoons baking soda, mixed with
  • 2
    tablespoons vinegar, plus
  • 2
    tablespoons water
  • Flour Substitute
  • 1 34
    cups rice flour
  • 34
    cup soy flour
  • cinnamon sugar for dipping the cookies
  • 14
    cup sugar
  • 12
    tablespoon cinnamon
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DIRECTIONS

  • preheat oven to 350 degrees.
  • cream margarine and sugar.
  • add egg substitute and vanilla.
  • in another bowl mix the flours and baking powder.
  • add everything together to make dough.
  • drop by 1/2 tbsp measure into cinnamon sugar.
  • roll to coat.
  • place on greased cookie sheet.
  • bake 10-12 minutes.
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