Daiquiri Souffle

"Another adopted recipe. Will try and make changes very soon if needed :) until then, please try at your own risk lol :)"
 
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Ingredients:
10
Serves:
4
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ingredients

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directions

  • Put water in a pan.
  • Sprinkle gelatin on top; let stand at least 5 minutes.
  • Beat egg yolks and sugar together until pale and fluffy.
  • Add lime and lemon rind; mix to blend.
  • Cook gelatin mixture over low heat until dissolved.
  • Add egg yolk mixture; cook gently, stirring constantly, 3 to 5 minutes.
  • Don't let mixture boil or it may curdle.
  • Remove from heat; stir in rum, lemon and lime juices.
  • Cool until just beginning to gel.
  • This can be hastened by setting bowl on bed of ice.
  • Stir occasionally to prevent jelly forming.
  • Whisk cream in bowl until soft peaks form.
  • Fold whipped cream and beaten egg whites into gelatin mixture.
  • Pour into prepared dish.
  • Chill.
  • Decorate with whipped cream, violets, and lime slices.

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RECIPE SUBMITTED BY

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
 
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