Dahi Meat (Mutton in Yogurt)

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READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and fry the onion until soft.
  • Stir in the garlic, ginger, cumin, coriander, cardamom and garam masala.
  • Add the meat and fry until browned.
  • Stir in the tomato purée, salt, water and cornflour and curd. Bring to the boil, cover and simmer for about 45 minutes or until the lamb is tender.
  • Serve with rice.
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