Dahi Bada

Recipe by Tabby610
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients for the batter (with water)and keep aside for 10-15 minutes.
  • Mix the spices& herbs in the yoghurt; It should be of thin consistency.
  • Heat oil in a frypan; Lightly drop the batter with a teaspoon or tablespoon depending upon your taste for the size.
  • Deep fry to a medium golden brown and drop these into the yoghurt mixture, directly from the oil; Please be careful of the spatters while dropping the badas. Alternatively, you could drop the hot badas in salted water. Let them soak for 4-5 mins and press between the palms to take out excess water (please don't press too hard). And then transfer to the yoghurt mixture.
  • Let them soak for 5-10 mins in the yoghurt mixture.
  • Heat about a quarter cup oil and fry all the ingredients for 1-2 minutes; Be careful that they don't burn!
  • Transfer this to the yoghurt mixture immediately and cover the lid.
  • Your dahi badas are ready to enjoy!
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