Name: Dad's Weiners and Sauerkraut
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 medium onion, chopped; 4 tablespoons butter or 4 tablespoons margarine; 1 (16 ounce) package hot dogs or 1 (16 ounce) package kosher hot dogs; 1 (14 ounce) can sauerkraut, undrained; 1 (14 ounce) can beef broth; 1 cup white wine; 1/2 teaspoon caraway seed; 1 potato, grated finely

Recipe by Beth Gambrell

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My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

1 medium onion, chopped
4 tablespoons butter or 4 tablespoons margarine
1 (16 ounce) package hot dogs or (16 ounce) package kosher hot dogs
1 (14 ounce) can sauerkraut, undrained
1 (14 ounce) can beef broth
1 cup white wine
¹⁄₂ teaspoon caraway seed
1 potato, grated finely

directions

Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.

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