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Dad's Weiners and Sauerkraut

My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Bake the wieners in a baking dish at 350° for 30 minutes, then slice into bite-size pieces.
  • In an oven proof skillet, sauté the onion in the butter until translucent, then add remaining ingredients. Bring to a boil, then simmer, uncovered for 30 minutes.
  • Add the cooked wieners and put in the oven covered for 30-40 minutes at 325°.
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RECIPE MADE WITH LOVE BY

@Beth Gambrell
Contributor
@Beth Gambrell
Contributor
"My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!"
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  1. Beth Gambrell
    My dad made this up--he loves German cooking and I hope you enjoy it too. The taste is just wonderful!
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