Dad's Potato Salad

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice peeled potatoes and cook until done.
  • Boil eggs (10 minutes of solid boiling) and cut into medium size chunks.
  • Dice pickles.
  • Mix all ingredients together.
  • **Mayo and mustard is approximate. It depends on the size of your potatoes as well as how your preference is. Salt to your preferred taste as well.
  • Refrigerate until cold.
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