Dad's Bread Pudding

Recipe by Jake Wheeler
READY IN: 1hr 10mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 12
    teaspoon salt
  • 1
    cup sugar
  • 1
    teaspoon vanilla
  • 12
    teaspoon cinnamon
  • 1 12
    cups milk
  • 9
    slices soft white bread (crust removed)
  • 12
    cup raisins (optional)
  • caramel sauce, for topping (optional)
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DIRECTIONS

  • In a mixing bowl whisk the eggs.
  • Add the salt, sugar, vanilla, cinnamon, milk, (and raisins if using) and mix well.
  • Remove the crust from the bread and gently tear into small pieces (don't squish the bread!).
  • Add the pieces of bread in to the mixing bowl and fold in until well incorporated and everything is wet.
  • Pour everything into a greased 8x8 glass baking dish.
  • Bake at 350 for 1 hour or until set.
  • Let stand a few minutes and serve warm with caramel sauce or ice cream!
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