Daddy's Delicious Meatloaf (Abm) Bread Machine
photo by angie_pangie
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Yields:
-
1 1 inch slice
- Serves:
- 8
ingredients
- 1 lb ground beef (I use turkey) or 1 lb ground turkey (I use turkey)
- 1 lb ground pork
- 2 slices of soft bread, torn into pieces
- 3⁄4 cup milk
- 2 tablespoons minced onions
- 2 eggs
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon dry mustard
- 1⁄8 teaspoon celery salt
- 1⁄8 teaspoon garlic salt
- 2 teaspoons Worcestershire sauce
-
For topping
- 3⁄4 cup ketchup
- 3 tablespoons brown sugar
directions
- Break up the meat.
- Place all ingredients into bread machine and start on quick bread/cake cycle.
- When machine is done mixing, pause the machine, remove the paddle, and smooth the loaf down if you like.
- Mix the topping ingredients (3/4 cup ketchup with 3 Tablespoons brown sugar) together.
- Pour topping over the top of the meatloaf.
- When done baking, use a spatula and/or fork to remove the loaf from the pan.
- This can be made in the oven. Bake at 350 degrees Fahrenheit for 1 hour.
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Reviews
-
Well I wasn't sure whether I should do 3 or 4 stars, but my son said "this meatloaf is amazing" so I went with the four (he is a picky eater). I was excited about using my bread machine but then found that it didn't mix the ingredients all that well (got a glop of onions in one piece). It was also very liquidy when I took it out of the machine, so I had to drain it well before serving. We used bbq sauce or honey mustard instead of ketchup. I also used egg beaters instead of regular eggs. It was tasty just kind of weird. I'll probably stick with my non-bread machine turkey meatloaf recipe. But it was fun to try this one!
Tweaks
-
Well I wasn't sure whether I should do 3 or 4 stars, but my son said "this meatloaf is amazing" so I went with the four (he is a picky eater). I was excited about using my bread machine but then found that it didn't mix the ingredients all that well (got a glop of onions in one piece). It was also very liquidy when I took it out of the machine, so I had to drain it well before serving. We used bbq sauce or honey mustard instead of ketchup. I also used egg beaters instead of regular eggs. It was tasty just kind of weird. I'll probably stick with my non-bread machine turkey meatloaf recipe. But it was fun to try this one!
RECIPE SUBMITTED BY
Hi, I'm a Wife and Mom of three girls ranging in age from 9 to 16. Two of my daughters have special needs, so life is never dull! We live in Michigan in a very rural area near the lake (lots of farmland and fishermen). My husband and I own a copywriting business and I am a food writer and blogger.
I have a degree in culinary arts and love to entertain and cook. I'm constantly creating and searching for new and improved recipes to try out on our friends or on my blog.
We spend a lot of time traveling and camping in the summer. Being self employed writers allows us to spend all sorts of time together and we really enjoy having the girls home all summer. We try to spend as much time as possible in the beautiful Michigan woods.