Daddy's Delicious Meatloaf (Abm) Bread Machine
There's no reason for your bread machine to be limited to just bread! Dust it off and break it out to make this delicious, moist meatloaf. You'll need to use the quick bread or cake cycle. Directions for cooking this in the oven are included as well.
2
People talking
READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 1 inch slice
UNITS: US
INGREDIENTS
Nutrition- 1
- 1lb ground pork
- 2slices of soft bread, torn into pieces
- 3⁄4cup milk
- 2tablespoons minced onions
- 2
- 1⁄2teaspoon salt
- 1⁄8teaspoon black pepper
- 1⁄8teaspoon dry mustard
- 1⁄8teaspoon celery salt
- 1⁄8teaspoon garlic salt
- 2teaspoons Worcestershire sauce
For topping
- 3⁄4cup ketchup
- 3tablespoons brown sugar
Advertisement
DIRECTIONS
- Break up the meat.
- Place all ingredients into bread machine and start on quick bread/cake cycle.
- When machine is done mixing, pause the machine, remove the paddle, and smooth the loaf down if you like.
- Mix the topping ingredients (3/4 cup ketchup with 3 Tablespoons brown sugar) together.
- Pour topping over the top of the meatloaf.
- When done baking, use a spatula and/or fork to remove the loaf from the pan.
- This can be made in the oven. Bake at 350 degrees Fahrenheit for 1 hour.
Advertisement