Dad & Mom's French Toast

Recipe by MsLizze
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all of the ingredients except the bread and blend well.
  • Melt a pat of butter on the griddle for each slice of bread.
  • Soak the bread in the egg mixture.
  • Place a slice of soaked bread on top of a melted butter pat, and cook on low for 15 minutes.
  • While cooking, sprinkle each slice with more cinnamon if desired.
  • When almost done, place another pat of butter on top of each slice so it starts melting.
  • When done cooking, flip the toast over and brown on the other side.
  • Serve with hot maple syrup.
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