Da Yooper Pasties

Recipe by lolablitz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4
YIELD: 4 pasties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make dough:.
  • Mix flour and salt in a large bowl and cut in butter.
  • Add ice water, 1 tablespoon at a time, tossing with a fork until incorporated.
  • Knead until well blended.
  • Form into four balls and chill for 1 hour or more covered in plastic wrap.
  • Remove pastry from fridge 30 minutes prior to rolling it out.
  • Make Filling:.
  • Preheat oven to 400 degrees.
  • Mix all ingredients together in large bowl.
  • Let flavors marry while rolling out dough.
  • Dust flat surface with flour and roll out dough into circles 1/8" thick.
  • Place large cupful of filling onto center of each dough circle.
  • Pull top over and, using fingertips, dot edges with water.
  • Seal edges together and then fold over on itself to form a double seal.
  • Cook in preheated oven for 50-60 minutes.
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