D.A.M. Good Bean Dip!

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start with two saucepans. In one heat up olive oil or your preferred grease on a side burner set to Low. Then in the other saucepan set to low combine the beans, salt, pepper, and Sabrosa salsa.
  • Once the olive oil is hot, add it to the bean mixture and mash it with a potato masher to create a smooth bean dip.
  • Add ½ cup of cheese and set aside the rest for the garnish.
  • Add the chopped onion and continue mashing. The onions may be added to the oil on the side in the beginning if you would prefer the onions to be caramelized.
  • Use a spatula and transfer the bean dip to a bowl and top with the remaining cheese.
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