D.A.M. Good Bean Dip!
photo by David M.
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 16 ounces of whole pinto beans
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄4 cup d.a.m. sabrosa salsa
- 1 tomatoes
- 3⁄4 cup shredded mozzarella cheese
- 1⁄4 cup onion
directions
- Start with two saucepans. In one heat up olive oil or your preferred grease on a side burner set to Low. Then in the other saucepan set to low combine the beans, salt, pepper, and Sabrosa salsa.
- Once the olive oil is hot, add it to the bean mixture and mash it with a potato masher to create a smooth bean dip.
- Add ½ cup of cheese and set aside the rest for the garnish.
- Add the chopped onion and continue mashing. The onions may be added to the oil on the side in the beginning if you would prefer the onions to be caramelized.
- Use a spatula and transfer the bean dip to a bowl and top with the remaining cheese.
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