Custardy Popovers
From The New Moosewood Cookbook
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DIRECTIONS
- Preheat the oven to 375°F.
- Melt the butter and then brush it along the insides of a muffin pan.
- Crack the eggs into a bowl, pour in the milk, and whisk until slightly combined. Then slowly whisk in the flour and salt.
- Pour the batter into each muffin cup until they are filled about 1/2 of the way.
- Bake in the oven for 25 minutes. When done remove, and then prick with a fork so they keep their shape. Serve up immediately.
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