Custard Cream Mousse I
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 2 egg yolks
- 10 g cornstarch
- 120 ml milk or 120 ml soymilk
- 100 ml milk or 100 ml soymilk
- vanilla extract, to taste
- 100 ml whipping cream
- 40 -50 g sugar
directions
- Soften gelatin in 2 to 3 tablespoons of water.
- Make custard cream first.
- Sift the cornstarch into a bowl.
- Add 120 mL of milk to the bowl.
- In a separate bowl, mix the egg yolk (Add to the cornstarch+ milk bowl.
- Add vanilla extract to taste.
- Microwave until custard cream forms depending on the power.
- Dissolve the gelatin and add to the custard cream.
- Add the other 100mL of milk/soymilk to the custard cream.
- If the custard crema becomes watery, microwave for a bit until desired consistency.
- Cool the custard cream.
- Meanwhile, whip the whipping cream until it has the consistency of the custard cream.
- After the custard cream is cooled, add the whipped cream to the custard cream mixture in 3 installations.
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RECIPE SUBMITTED BY
dcwang wang
United States
Sweet Sixteen! Two years until college. looking back, I started to have an interest for cooking two summers ago! I've had successes, and failures with cooking! That's the fun of cooking! You try until you find what your tastebuds want.
OK here's what I'm gonna make in 2006
1. Black sesame desserts
2. Banana desserts
3. sweet potato desserts
4. use okara
5. green tea dishes (that are exotic)