Custard Cream Mousse I

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READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften gelatin in 2 to 3 tablespoons of water.
  • Make custard cream first.
  • Sift the cornstarch into a bowl.
  • Add 120 mL of milk to the bowl.
  • In a separate bowl, mix the egg yolk (Add to the cornstarch+ milk bowl.
  • Add vanilla extract to taste.
  • Microwave until custard cream forms depending on the power.
  • Dissolve the gelatin and add to the custard cream.
  • Add the other 100mL of milk/soymilk to the custard cream.
  • If the custard crema becomes watery, microwave for a bit until desired consistency.
  • Cool the custard cream.
  • Meanwhile, whip the whipping cream until it has the consistency of the custard cream.
  • After the custard cream is cooled, add the whipped cream to the custard cream mixture in 3 installations.
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