Curry Rice Salad

Submitted by Canadian Jane

"Delicious salad for a summer buffet or as side dish."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 1 salad
• Serves: 6

ingredients

• 1 (10 ounce) package frozen peas (do not cook)
• 1 1⁄2 cups cooked rice
• 1 (8 ounce) can shrimp
• 1 1⁄2 cups celery, chopped
• 1⁄4 cup green onion, chopped

• Dressing

• 1⁄2 cup salad oil
• 1 tablespoon soya sauce
• 1 teaspoon salt
• 3 tablespoons cider vinegar
• 1⁄2 teaspoon curry powder
• 1⁄2 teaspoon msg
• 1⁄2 tablespoon white sugar

directions

1. Mix salad ingredients together.
2. Shake all dressing ingredients together and combine with rice mixture.
3. Chill.