Curry in a Hurry

Submitted by Charlotte J

"Buy a rotisserie chicken to help you fix this quick meal"

 

• Ready In: 23mins
• Ingredients: 12
• Serves: 5

ingredients

• 1 (10 ounce) package frozen green beans
• 1 1⁄2 cups matchstick carrots
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 1 teaspoon curry powder
• 2 teaspoons grated fresh ginger
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1⁄3 cup apricot preserves
• 1 tablespoon cornstarch
• 1 lb cooked chicken, cut into bite-size pieces
• cooked rice

directions

1. Place green beans and carrots in medium glass bowl; cover and microwave 6 minutes.
2. Set aside.
3. In large nonstick skillet, heat oil over medium-high heat, add onion and curry powder, and cook, stirring occasionally, until onion is soft, about 6 minutes.
4. Stir in ginger and garlic, and cook 1 minute more.
5. Stir chicken broth and apricot preserves into skillet; bring to a boil.
6. In small bowl, combine cornstarch with 1 tablespoon water.
7. Whisk cornstarch mixture into skillet, and cook 1 minute longer.
8. Reduce heat to medium-low, stir in green beans, carrots, and chicken, and heat through.
9. Serve over rice.

Reviews

[Buzymomof3]

Had to double the sauce (I was a bit heavy handed with the chicken). Very tasty, and helped make our family's trip to India complete. Thanks Charlotte! Made for ZWT8 trip to India.