Curry Cheese and Broccoli Soup

Recipe by ngibsonn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the flowerets from broccoli and cut into small pieces.
  • Discard tough ends of stems; peel remaining stems and slice thin In a 6 to 8 quart kettle, melt butter over medium heat.
  • Add curry powder and onion and stir for 5 minutes.
  • Add broth, potatoes, broccoli stems and carrots.
  • Cover and simmer until potatoes mash easily, about 30 minutes.
  • Whirl about half the broth and vegetables in a blender or food processor until pureed.
  • Return to kettle.
  • Heat soup to boiling and add broccoli flowerets and milk.
  • Simmer, uncovered, until flowerets are tender when pierced.
  • Stir in cheese a little at a time until melted.
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