Curry and Wine Sauced Chicken

Submitted by CJAY8248

"From my collection of handwritten recipes 1964."

 

• Ready In: 50mins
• Ingredients: 12
• Yields: 6 chicken breasts
• Serves: 6

ingredients

• 3 chicken breasts, split
• 1 cup water
• 1⁄2 cup dry white wine
• 1 teaspoon chicken bouillon granule
• 1 garlic clove, minced
• 1 teaspoon curry powder
• 1⁄2 teaspoon seasoning salt
• 1⁄4 teaspoon pepper
• 2 teaspoons cornstarch plus 2 tblsp. water
• 1 (3 ounce) can mushrooms, drained
• paprika
• parsley

directions

1. In a 12" skillet, combine 1 cup water, 1/2 cup white wine, chicken bouillon, garlic, curry powder, seasoning salt, and pepper. Bring to boiling. Add chicken breasts; reduce heat. Cover and simmer 25-30 minutes or until tender. Remove chicken to warm platter. Blend cornstarch with cold water; slowly stir into pan juices. Cook and stir over low heat until bubbly. Stir in mushrooms. Pour sauce over chicken. Garnish with paprika and parsley.