Curried Tabbouleh

Recipe by Mandy
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place bulgur in a large bowl and stir in water, set aside until water is absorbed and bulgur has cooled.
  • Combine yoghurt, lemon juice and curry powder.
  • Fluff the bulgur with a fork, add tomatoes, onion, celery, herbs & seasonings and stir well.
  • Add yoghurt dressing & chicken and toss evenly to coat.
  • Cover & refrigerate for an hour at least to allow the flavours to mingle.
  • Will keep up to 3 days in the fridge.
Advertisement