Curried Sweetcorn Patties
- Ready In:
- 42mins
- Ingredients:
- 17
- Yields:
-
20 patties
ingredients
- 375 g tinned sweetcorn
- 2 tablespoons cornflour
- 2 tablespoons plain flour
- 1 egg, beaten
- 1⁄4 teaspoon salt
- 1 teaspoon curry powder
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon turmeric
- 1 shallot, chopped
- 2 tablespoons chopped coriander
- vegetable oil (for deep frying)
-
For the dip
- 4 tablespoons natural yoghurt
- 1 tablespoon lemon juice
- 1 tablespoon chopped coriander
- 1 teaspoon clear honey
- 1⁄4 teaspoon garam masala
- 1⁄4 teaspoon salt
directions
- Make the dip by mixing all the ingredients and set to one side.
- Reserve 4 tbsp of the sweetcorn and place the rest in a food processor with the egg, flour, cornflour, salt, curry powder, chilli and tumeric. Blend until mixed.
- Transfer mix to a bowl and add shallot, reserved corn and the coriander.
- Heat the oil and deep fry dollops of the mixture. If frying in an open pan BE CAREFUL the sweetcorn can pop and cause the hot fat to splash. Cook until golden and then drain and set aside.
- Serve on a large plate with the dip.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...