Tuna, Bacon and Sweetcorn Patties

DIRECTIONS

• Boil the potatoes in lightly salted water for 7-10 minutes or until tender. Drain them and mash, season and leave to cool.
• While you cook the potatoes, heat a frying pan, add the bacon and cook over a medium heat for 2 or 3 minutes.
• Add the onion and continue to cook until the onion is soft and golden the bacon is just crisping.
• Add the sweetcorn, stir over the heat for a couple of minutes then leave it to cool.
• In a bowl, mix the cooled mash and bacon mixtures together, then carefully add the tuna.
• Season to taste, then shape the mixture into 4 patties, flatten so that they are no more than 1 1/2in thick. Cover and chill until required.
• Lightly dust your patties with flour and pan-fry in a little sunflower oil for 3 or 4 minutes.
• Don’t turn them too often as they can fall to bits - they are still yummy even if they do though!