Tuna, Bacon and Sweetcorn Patties

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 ounce) can tuna in oil, drained
  • 1
    lb potato, peeled and cut into chunks
  • 4
    slices streaky bacon, chopped
  • 1
    onion, finely chopped
  • 2
    ounces frozen sweetcorn
  • all purpose flour, for dusting
  • sunflower oil, for frying
  • salt and pepper, to taste
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DIRECTIONS

  • Boil the potatoes in lightly salted water for 7-10 minutes or until tender. Drain them and mash, season and leave to cool.
  • While you cook the potatoes, heat a frying pan, add the bacon and cook over a medium heat for 2 or 3 minutes.
  • Add the onion and continue to cook until the onion is soft and golden the bacon is just crisping.
  • Add the sweetcorn, stir over the heat for a couple of minutes then leave it to cool.
  • In a bowl, mix the cooled mash and bacon mixtures together, then carefully add the tuna.
  • Season to taste, then shape the mixture into 4 patties, flatten so that they are no more than 1 1/2in thick. Cover and chill until required.
  • Lightly dust your patties with flour and pan-fry in a little sunflower oil for 3 or 4 minutes.
  • Don’t turn them too often as they can fall to bits - they are still yummy even if they do though!
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