Curried Shrimp and Pasta

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 10-inch skillet, heat the olive oil over medium-high heat.
  • Add the red bell pepper and garlic and cook until tender, but not browned.
  • Add the cranberry-apple juice and curry powder to the skillet and bring to a boil.
  • Mix the cornstarch and water in a small bowl and add to the skillet (stirring constantly) until the sauce thickens.
  • Add the shrimp, tomato and green onions to the skillet and reduce the heat to low.
  • Heat the mixture until evenly warmed.
  • Spoon over the angel hair pasta to serve.
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