Curried Pumpkin Vegetable Soup/Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. In large pot heat olive oil, add onions, carrot, celery, green and pablano peppers, and garlic. Saute until soft.
  • 2. Add curry, paprika, cumin, coriander and bay leaves. Cook until fragrant.
  • 3. Add mashed pumpkin, stir to combine.
  • 4. Add tomatos and chickpeas, stir to combine.
  • 5. Finally add the chicken stock. You can also use vegetable stock to make this vegetarian.
  • 6. Let simmer until desired consistency. I prefer a thicker stew.
  • 7. Enjoy!
Advertisement