Curried Pork Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork into 1/4 inch cubes and place in a large resealable bag with the flour, salt, and pepper, seal bag and shake pork to coat with flour mixture.
  • Heat oil in a large Dutch oven or stock pot over medium high heat.
  • Brown pork cubes.
  • Meanwhile chop onion and bell pepper.
  • Add onion, bell pepper, and garlic to pot and cook for about 5 minutes, stirring occasionally.
  • Meanwhile peel and dice sweet potatoes.
  • Add sweet potatoes, broth, tomatoes, and curry to pot.
  • Bring to a boil, reduce heat and simmer until potatoes are tender, about 30 minutes.
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