Curried New Potato & Pea Soup

Name: Curried New Potato & Pea Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 1 1/2 cups yellow new potatoes, diced; 1/2 cup onion, diced; 2 garlic cloves, minced; 1 tablespoon all-purpose flour; 1 tablespoon curry powder; 1 teaspoon garam masala; 1/8 teaspoon crushed red pepper flakes; 2 cups chicken broth; 1 cup whole milk; 2 teaspoons sugar; 1 cup peas, frozen; salt

Recipe by quotFoodThe Way To

I have made this myself from Cuisine at Home Magazine and enjoyed it. Garam masala is an Indian spice mixture found in specialty stores.

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
1 ¹⁄₂

cups yellow new potatoes, diced
¹⁄₂

cup onion, diced
2

garlic cloves, minced
1

tablespoon all-purpose flour
1

tablespoon curry powder
1

teaspoon garam masala
¹⁄₈

teaspoon crushed red pepper flakes
2

cups chicken broth
1

cup whole milk
2

teaspoons sugar
1

cup peas, frozen
salt

DIRECTIONS

Sweat potatoes, onion, and garlic in butter in a large saucepan over medium heat; cook until translucent, about 5 minutes.
Stir in flour and spices; saute for 30 seconds, stirring constantly.
Add broth, milk, and sugar; bring to boil, reduce heat to low, cover, and simmer for 15 minutes or until potatoes are tender; stir occasionally.
Stir in peas and cook, uncovered for 5 minutes.
Garnish with plain yogurt and/or chopped fresh cilantro, if you wish.