Curried Coconut Chicken Soup
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon curry powder (I like Jamaican or sweet yellow)
- 1 inch ginger, finely chopped
- 2 -3 garlic cloves, finely chopped
- 1 tablespoon sugar (I use raw)
- 1 lime, juice of, small
- 2 -3 kaffir lime leaves
- 1 stem basil
- 1 potato, chopped into bite sized pieces
- 1 (14 ounce) can light coconut milk
- 1 (14 ounce) can chicken stock (equal to the coconut milk)
- 2 -3 tablespoons fish sauce
- 1 red pepper, chopped
-
Optional
- sliced bamboo shoots or water chestnut, miniature corn, halved
directions
- Slice chicken on diagonal thinly and quickly brown in a large pan or pot. (use a tbsp oil if needed).
- add curry powder, ginger, garlic, lime leaves and cook for a minute or two.
- add sugar and follow with lime juice.
- add chicken stock and coconut milk and fish sauce.
- add chopped potato.
- cook through until potato is tender- about 5 minutes if potato chopped smallish.
- add red pepper, bamboo shoots, basil and corn if using.
- cook a few minutes.serve.
- I also add salt and pepper, depending on the salt in the stock -- red pepper flakes also add to it if you like heat.
- can add leftover rice if you have some around.
- enjoy!
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RECIPE SUBMITTED BY
I love to cook. I like a variety of foods, including mexican, thai and italian...I also have 2 small picky children so I need to do a lot of tinkering with recipes to get them to eat properly. I also try to make things healthy..but with a lot of flavour!