Curried Chicken & Rice Soup

Submitted by AbsurdBookNerd

"This is so yummy! I always have to double it so that we have enough because everyone wants 2nds & 3rds, plus leftovers for the next day's lunch."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, pressed
• 3 (14 ounce) cans chicken broth
• 1 (15 ounce) can stewed tomatoes, with juice
• 3 boneless skinless chicken breast halves, cut into 1/2 inch pieces
• 1 cup brown rice, cooked
• 1 1⁄2 teaspoons curry powder
• 1⁄2 teaspoon thyme
• salt & pepper, to taste

directions

1. In a soup pot, heat the oil over med-high heat. Add onion & garlic, cook until translucent.
2. Add chicken broth & stewed tomatoes (chopped up), bring to a boil.
3. Stir in remaining ingredients; when chicken is thoroughly cooked, soup is ready.