Curried Chicken Lettuce Wraps

"A light, refreshing meal for any night of the week."
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by Sweet Diva MJ photo by Sweet Diva MJ
Ready In:




  • Mix first 11 ingredients together (sour cream to dried cranberries).
  • Put approximately 1/4 cup mixture on lettuce leaf and sprinkle with 1 tsp almonds.
  • Roll up and enjoy.

Questions & Replies

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  1. What could I say that wasn't already said? I can say this brought such happiness to my family ~ as all the tastes combined, the chutney, the curry, the garlic, the celery, all of it is just fabulous. There are sometimes you just want to put your feet up on the porch, and look over the fields and just enjoy picking up a wrap that is healthful, crunchy, and delightful. It's good to take a break, and devour this wonderful bite, every last bit of it too. I used regular sour cream, a light-ish mayonnaise, and a gala apple. Just beautiful, and I thank you, KelBel for sharing your wonderful recipes on Zaar. January 2009.
  2. Outstanding! I knew I would like these just by reading the recipe - and I loved them! I used light sour cream and mayo, and used leafy green lettuce. My only disappointment is in the fact that I didn't make more. I was going to have this for lunch over the next couple of days while the rest of my gang had something else. They had to be nosy, though, and get into my business in the kitchen and now I have to share!! Sharing is highly overrated.....
  3. Yum! This is so tasty. Lovely, light, easy summer dinner for us. I love these BBQ chicken recipes ;) We didn't have cranberries so took echo echo's advise and used sultanas (or raisins). This was so quick to throw together. Thank you for posting, we really enjoyed this!
  4. I had these for lunch for about 2 days wrapped in the lettuce leaves (I wrapped right before eating). Then the lettuce leaves wilted, and I just ate the filling as salad. Great either way--the idea of adding chutney to the curried chicken salad is inspired. I didn't have the cranberries so used golden raisins. A treat!
  5. Oh God these are just so good, and so easy to make, I just recently purchased some more mango chutney as I had ran out of it, otherwise I would have made these sooner! I increased the garlic and I doubled the recipe and I'm glad I did, they are just delicious! make ceratin to eat these right away as the lettuce tends to get soft. Thanks KelBel...Kitten:)



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