Curried Broccoli Toasties
- Ready In:
- 17mins
- Ingredients:
- 9
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 4 cups broccoli, chopped into florets
- 1 tablespoon olive oil
- 1⁄2 medium onion, chopped
- 1 teaspoon curry powder
- 1⁄4 cup vegan mayonnaise
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 8 slices bread
- olive oil
directions
- Steam the broccoli for about 7 minutes, or until bright green and soft.
- Sauté the onions in 1 tbsp of oil until translucent. Add the curry powder, and sauté for 1 minute more.
- Combine the broccoli, onions, and veganaise, salt and pepper in a large bowl, stir, and mash until broccoli is well crushed. (Great way to take out your frustrations!).
- Take the filling and assemble four sandwiches. (Be generous with the filling!) Brush one side of each sandwich with olive oil.
- Grill (olive oil side down, duh!) in a frying pan until lightly brown, and brush the other side with oil. Flip and brown the other side.
- Slice each sandwich into quarters and serve!
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Reviews
-
While assembling, I spread half of the broccoli mix, added some thinly sliced cheddar, and topped with remaining broccoli mix. Prepared these sandwiches in a sandwich maker. While eating, couldn't taste or detect cheese as the curry overpowers, so may omit in future. My veggie DH really enjoyed these for dinner, with a side of sweet potato oven fries.
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Ho. Ly. Cow. Bilious Pigeon, this is a hundred-star gem. I made just a quarter of the recipe last night, because sadly there was no-one around to eat with me... but I absolutely went to heaven. I used a little extra curry powder, but that was my only change. A-mazing. I can see myself eating these for comfort food many, many times in the future. Only I will need to find really big slices of bread to make huuuge broccoli toasties. Or just make two sandwiches. WOW! Thank you for posting this!
RECIPE SUBMITTED BY
I'm a teenager whose obsessed with music and mildly interested in books, movies, yoga, and - of course - food! I spend most of my time practicing organ, piano, singing, conducting choirs, and reading but I've recently discovered that I also enjoy cooking. Most of my recipes are vegan, and slightly altered from ones I found in other cookbooks. Please leave a review or send me a message if you tried one of my recipes!