Curried Broccoli Cream With Red Lentils

Submitted by Chef #505447

"I have not made this recipe yet, but I thought that it sounded good. I am student at a college university in Wisconsin, and we serve this in our local cafe."

 

• Ready In: 55mins
• Ingredients: 7
• Yields: 48 ounces
• Serves: 8

ingredients

• 1 head broccoli, including steams
• 1 medium yellow onion, chopped
• 6 cups vegetable stock
• 1 teaspoon curry powder
• 1⁄2 cup brown rice
• 1⁄2 cup red lentil
• 1 1⁄2 cups water

directions

1. Remove hard ends of stem and chop broccoli into pieces the size of a quarter.
2. Simmer broccoli, onion, stock and curry until tender.
3. Wash lentils and rice and cook together with 1 ½ c water until rice is tender but chewy.
4. Blend or puree broccoli.
5. Combine rice and broccoli in a clean pot to reheat-add salt & pepper and additional curry powder to taste.