Currant Cookies

"These cookies were a staple at my Grandmother's house during the holidays. They are sort of like a scone, a dry cookie that is great with milk or coffee."
 
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Ready In:
27mins
Ingredients:
9
Serves:
24
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ingredients

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directions

  • Preheat oven to 400 degrees fahrenheit.
  • Beat egg and milk together set aside.
  • Sift flour, baking powder, salt, nutmeg and sugar together.
  • Cut in margarine until the mixture is crumbly; add the egg/milk mixture.
  • Mix in currants.
  • Roll dough on floured surface to about a 1/2 inch thick.
  • Cut with round cookie cutter.
  • Place cookies on an ungreased baking pan.
  • Bake for approximately 12 minutes or until the tops are golden brown.
  • After removing cookies from the oven, while they are still hot, sprinkle tops with sugar to taste.

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RECIPE SUBMITTED BY

I live in Michigan, and I have just recently gotten more into cooking. I love to have friends and relatives over for dinner and fix something that they really love. I am very passionate about my family, (Matt and daughter Evelyn, my dogs Britanie, Bailey and Izzy..) Without them, I would be nothing.
 
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