Curd Chilies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 216hrs 2mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • First of all thick butter milk is required.
  • To this butter milk add turmeric powder and salt.
  • Wash the green chillies and slit them lengthwise but not all the way through (just to the knob on the top).
  • Put all the green chillies in the butter milk.
  • Keep the green chillies in butter milk for three days covered, mixing it well for a minute each day.
  • On the fourth day squeeze the buttermilk from chillies, spread them in a plate and dry in the sun.
  • In the night return the greenchillies to the buttermilk and cover them.
  • The next day repeat the same procedure and do this for seven days.
  • After the final thorough drying (and you may need to sit them out in the sun for 2-3 days bringing them in at night but not putting them in buttermilk-- just sit them on the countertop), they can be stored in an air tight container.
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