Cuppa
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 (20 ounce) can fruit (I use peaches)
directions
- Preheat oven to 350 degrees.
- Melt butter and place in 2 quart baking dish.
- Mix flour, sugar and milk until smooth.
- Pour over melted butter in dish.
- Do NOT stir!
- Pour fruit, with juice over all.
- Again, do NOT stir.
- Bake at 350 degrees for 45-55 minutes.
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Reviews
-
A good dessert that can be made easily at the last minute since I always have these ingredients on hand. I didn't have self-rising flour, so I used a substitution I found in a cookbook (1 cup all purpose flour plus 1 tsp baking powder, 1/2 tsp salt and 1/4 tsp baking soda) and it seemed to work just fine. 45 minutes in the oven was just right. Delicious warm with vanilla ice cream, as suggested! This was a Spring 2007 PAC selection. :)
RECIPE SUBMITTED BY
I have just turned 50 and am the mother of two sons (DaBaby and Gator) grandma of five and wife of the long-sufferin' everlovin' Boo. I come from a long line of southern cooks. We don't do fancy but pride ourselves on good ol' fashion southern fare. Even at my age, I still feel I am a novice in comparison to my Mama,the Aunts and of course, my Grandmother Parrish. Her level of culinary expertise is something we all aspire to but I truly feel none will ever reach.