Cumin-Spiced Okra and Tomatoes

Recipe by sprout 13
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in a dutch oven over medium heat.
  • Saute onion for a few minutes until it begins to soften.
  • Add garlic, jalapeno, and cumin and cook 1-2 minutes longer. Don't brown the garlic or it will get bitter.
  • Add okra, tomatoes, and tomato juice. Salt and pepper to taste.
  • You can add water to make a soupier dish, or leave it fairly dry. I add 1/4-1/2 cup.
  • Cover and cook 5-10 minutes. Okra should soften and the juices will become quite thick.