Cumin Polenta

from Better Homes and Gardens

Ready In:
43mins
Serves:
Yields:
Units:

ingredients

directions

  • In large heavy saucepan combine chicken broth and cumin; bring to boiling.
  • Reduce heat; gradually whisk in cornmeal.
  • Cook and stir until thick, about 6 to 8 minutes. Whisk in milk and butter.
  • Season with salt and pepper.
  • Bake at 400 for 12-13 minutes.
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RECIPE MADE WITH LOVE BY

@Chef GreanEyes
Contributor
@Chef GreanEyes
Contributor
"from Better Homes and Gardens"
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