Cumin-Cheddar Cornbread
I found this in Midwest Living magazine. Two additional, simple, ingredients transform a plain box of corn muffin mix into bread that has a smoky, savory flavor and the bread stays together better...no crumbling! This is very quick and easy, my favorite type of recipe!
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INGREDIENTS
Nutrition- 1(8 1/2 ounce) package corn muffin mix
- 1⁄2cup shredded sharp cheddar cheese
- 3⁄4teaspoon ground cumin
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DIRECTIONS
- Prepare the muffin mix according to package directions and stir the cheese and cumin into the batter. Spread in a greased 8x8x2-inch baking pan or a 8x1 1/2-inch round baking pan.
- Bake in a 400° oven about 15 minutes or till a toothpick inserted near the center comes out clean. Serve the cornbread warm.
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