Cumin-Cheddar Cornbread
5
People talking
I found this in Midwest Living magazine. Two additional, simple, ingredients transform a plain box of corn muffin mix into bread that has a smoky, savory flavor and the bread stays together better...no crumbling! This is very quick and easy, my favorite type of recipe!
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 (8 1/2 ounce) package corn muffin mix
- 1⁄2 cup shredded sharp cheddar cheese
- 3⁄4 teaspoon ground cumin
directions
- Prepare the muffin mix according to package directions and stir the cheese and cumin into the batter. Spread in a greased 8x8x2-inch baking pan or a 8x1 1/2-inch round baking pan.
- Bake in a 400° oven about 15 minutes or till a toothpick inserted near the center comes out clean. Serve the cornbread warm.
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RECIPE MADE WITH LOVE BY
@Hey Jude
Contributor
@Hey Jude
Contributor
"I found this in Midwest Living magazine. Two additional, simple, ingredients transform a plain box of corn muffin mix into bread that has a smoky, savory flavor and the bread stays together better...no crumbling! This is very quick and easy, my favorite type of recipe!"
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This recipe was so good! I made it last night with a chicken dish, and the chicken wasn't all that good but my friend and I kept going back to the kitchen for more of this cornbread! I was really surprised at how much the cumin and cheddar added to the taste of the muffin mix..it was just delicious. Thanks for the recipe! Made for Spring PAC '09
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An interesting addition to an easy corn muffin mix. It was very subtle - I might add more cumin or some chili powder next time. Thanks!
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I liked the smoky cumin taste. Very easy!
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Very tasty, easy to make cornbread. We really enjoyed the flavor of the cumin and cheddar cheese. Very good served with soup and a green salad. Thank you Judy for posting this tasty recipe.
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