Cumin and Sea Salt Rubbed Chicken

Recipe by ShakenCake
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180c.
  • Place the cumin, peppercorns, coriander seeds, chillies, turmeric, and salt in a mortar and pestle and grind until it forms a powder.
  • Use a small sharp knife to slash the skin of the chickens.
  • Brush with the oil and rub in the cumin and sea salt rub. Place the chicken, skin side on a baking tray and roast for 30 minutes or until the skin is golden and crispy and the chicken is cooked through.
  • Serve with your favourite blanched greens and truss tomatoes.
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