Cuernitos Menonitas (Mennonite "little Horns")

Recipe by realbirdlady
READY IN: 25mins
SERVES: 4
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cans crescent roll dough
  • 8
    links mennonite salami (or substitute another hard salami)
  • 1
    cup mennonite cheese, finely grated (or substitute monterrey jack)
  • 1
  • 1
    tablespoon water, ice-cold
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DIRECTIONS

  • Preheat the oven to 450F (250C).
  • Beat well egg and water.
  • Open and separate crescent rolls. Place a salami link on each one, and sprinkle with cheese. Roll up from the long side and curve to form a "little horn".
  • Brush with beaten egg mixture and place on a greased or parchment paper lined cookie sheet.
  • Bake 12-15 minutes, or until golden.
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