Cucumberade

DIRECTIONS

• Thinly slice one cucumber and reserve.
• Peel, seed, and coarsely chop the second cucumber.
• Puree the chopped cucumber with the lemon and lime juices, salt, and 1 cup water in a blender.
• Strain through a fine-mesh sieve into a large pitcher, using a ladle or rubber spatula to extract as much juice from the pulp as possible.
• Add the remaining water and the cucumber slices; stir gently.
• Refrigerate a couple of hours before serving.