Cucumberade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice one cucumber and reserve.
  • Peel, seed, and coarsely chop the second cucumber.
  • Puree the chopped cucumber with the lemon and lime juices, salt, and 1 cup water in a blender.
  • Strain through a fine-mesh sieve into a large pitcher, using a ladle or rubber spatula to extract as much juice from the pulp as possible.
  • Add the remaining water and the cucumber slices; stir gently.
  • Refrigerate a couple of hours before serving.
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