Cucumber-Yogurt Dip
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 1 1⁄2 cups Greek yogurt or 1 1/2 cups yogurt cheese
- 3 tablespoons chopped fresh dill
- 2 tablespoons chopped of fresh mint
- 2 tablespoons chopped fresh chives
- 1 tablespoon lemon juice
- 1 -2 garlic clove, minced
- 1⁄2 teaspoon salt
- 2 cups chopped seedless cucumber
- salt
- cracked pepper
- 1 sprig fresh dill (to garnish)
directions
- In a bowl stir together yogurt, dill, mint, chives, juice, garlic and salt.
- Let stand 15 minutes or refrigerate up to 12 hours.
- Before serving, stir in cucumber.
- Season with salt & pepper.
- Top with dill sprig.
- Serve with your favorite crackers, pita chips or veggies.
- This yields about 24 two tablespoon servings.
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