Cucumber Yogurt Chips With Pita Chips (Ww)

Submitted by ellie_

"1 points plus/serving this is also a good dip for veggies, skipping the bread Weight Watchers Powerfoods Cook book"

 

• Ready In: 13mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 (6 inch) whole wheat pita breads
• 1 English cucumber, diced
• 1 cup plain fat-free Greek yogurt
• 2 tablespoons dill, chopped
• 1 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cayenne

directions

1. preheat oven to 400 degrees F.
2. To make chips, split each pita into 2 rounds, lightly coat both sides with Pam and then cut each round into 8 wedges. Arrange in a single layer on baking sheet. Bake until crisp for 5-10 minutes (watch closely) and then transfer to rack to cool.
3. To make dip, stir together remaining ingredients in a medium bowl. Serve with pita chips and/or veggies.

Reviews

[duonyte]

I like all of the components of this recipe, but have found out that I don't really like cumin with cucumbers. It was easy to put together, good consistency, but the cumin just does not work for me with cucumbers. Thanks for posting.