Cucumber Tomato Salad With Zucchini and Black Olives and a Lemon

Name: Cucumber Tomato Salad With Zucchini and Black Olives and a Lemon
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 large cucumbers, diced; 1 medium zucchini, diced; 1/2 medium red onion, sliced thin; 3 large tomatoes, diced; 1 cup black olives or 1 cup kalamata olive, chopped; 2 tablespoons fresh basil, chopped; 2 teaspoons fresh thyme, pulled from stem; lemon balsamic vinaigrette; 3 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; 1 1/2 teaspoons lemon zest; 1/2 of the juice of a lemon; 1 1/4 teaspoons kosher salt; 1/2 teaspoon sugar; 1/4 teaspoon fresh ground pepper; 1/2 cup extra virgin olive oil, drizzled in while whisking at last step

Be the first to review this recipe

Recipe by Dannyz

Light & Refreshing with a hint of lemon. This begs to be served with seafood. Perfect on a hot summer afternoon.

READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

large cucumbers, diced
1

medium zucchini, diced
¹⁄₂

medium red onion, sliced thin
3

large tomatoes, diced
1

cup black olives or 1 cup kalamata olive, chopped
2

tablespoons fresh basil, chopped
2

teaspoons fresh thyme, pulled from stem
lemon balsamic vinaigrette
3

tablespoons red wine vinegar
1

tablespoon balsamic vinegar
1 ¹⁄₂

teaspoons lemon zest
¹⁄₂

of the juice of a lemon
1 ¹⁄₄

teaspoons kosher salt
¹⁄₂

teaspoon sugar
¹⁄₄

teaspoon fresh ground pepper
¹⁄₂

cup extra virgin olive oil, drizzled in while whisking at last step

DIRECTIONS

In a non-reactive bowl mix salad ingredients.
Then in a separate non-reactive bowl Whisk together the ingredients of the vinaigrette. Lastly while whisking add the olive oil slowly.
Combine Salad and Vinaigrette and enjoy.

Submit a Recipe Correction