Cucumber Limeade

Recipe by Sandi From CA
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel cucumber, cut in half lengthwise and remove the seeds. This is easily done by scraping a spoon tip (bowl side down) down the length of the inside of the cucumber half.
  • Chop coarsely and combine in a blender with the remaining ingredients, blending until smooth.
  • Serve over ice with cucumber spears as garnish.
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