Cucumber Feta Rolls

Name: Cucumber Feta Rolls
Prep time: 15 min
Total time: 15 min
Yield: 10 serving(s)
Ingredients: 2 cucumbers; 6 ounces feta cheese, crumbled; 3 tablespoons Greek yogurt; 2 1/2-3 1/2 tablespoons sun-dried tomatoes, finely diced or 2 1/2-3 1/2 tablespoons red bell peppers; 8 -12 olives, pitted, roughly chopped; 1 tablespoon dill, roughly chopped or 1 tablespoon oregano; 2 teaspoons lemon juice

Submitted by lik2fish

"Cucumber Feta Rolls"

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Ready In:: 15mins
Ingredients:: 7
Serves:: 10

ingredients

2 cucumbers
6 ounces feta cheese, crumbled
3 tablespoons Greek yogurt
2 ¹⁄₂ - 3 ¹⁄₂ tablespoons sun-dried tomatoes, finely diced or 2 1/2-3 1/2 tablespoons red bell peppers
8 -12 olives, pitted, roughly chopped
1 tablespoon dill, roughly chopped or 1 tablespoon oregano
2 teaspoons lemon juice

directions

Thinly slice the cucumbers lengthwise.
Lay the cucumber slices on top of a paper towel lined cutting board while you prepare the filling.
Add the feta cheese and yogurt to a medium bowl. Mash to combine using a fork.
Add the sun dried tomatoes or red bell peppers, chopped olives, dill, and lemon juice to the bowl. Stir well to combine.
Place 1 - 2 teaspoons mixture at one end of a cucumber strip and roll up. Secure with a toothpick.
Repeat with remaining strips.
If not serving immediately, chill until ready to serve.