Community Pick
Cuban Refried Beans
photo by Probably This
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (15 1/2 ounce) can small white beans or (15 1/2 ounce) can preferably cannellini beans
- 1⁄2 medium onion, chopped
- 2 pressed garlic cloves
- 1⁄4 cup olive oil
- 1 spanish chorizo, fried and crumbled
- salt and pepper
directions
- Bring beans to a boil in a saucepan.
- Strain liquid and discard.
- Loosely mash beans with a fork.
- Fry and crumble Spanish Chorizo. Discard fat.
- Fry onion till translucent.
- Fry garlic in olive oil.
- Stir in onion, garlic, olive oil, chorizos and salt/pepper.
- Return to saucepan and over low heat stir until heated thoroughly.
Questions & Replies
-
So it says to fry the garlic in 1/4 cup of olive oil? Is the 1/4 to be used for all of the frying? That is a lot of oil for 2 cloves. Do you mix in the oil or discard? I am not following the process. If you are not a cook, it would be helpful to have clearer directions. Thank you...this looks yummy, but I do not want to screw it up. I wanted to make it tonight for tomorrow.
Reviews
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RECIPE SUBMITTED BY
Charlotte J
United States