Cuban Deviled Eggs (Huevos Cubano)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400°.
  • Peel the hard-boiled eggs and cut in half lengthwise; remove the yolks.
  • In a small bowl, mash the yolks and add mayonnaise to make a thick paste.
  • Mash in the salt, pepper, mustard powder, half the cheese, and lime juice.
  • Taste and adjust seasoning as needed.
  • Use a spoon to place the yolk mixture back into the egg halves.
  • Make the sauce by sautéing the onion and green pepper in olive oil until limp.
  • Add the minced garlic and saute an additional 2 minutes.
  • Stir in the tomato sauce and cook briefly; taste the sauce and add salt and pepper as needed.
  • Place the stuffed eggs in a lightly buttered shallow baking dish or cake pan.
  • Pour the sauce over the stuffed eggs and sprinkle with remaining cheese.
  • Bake for about 15 minutes until the cheese melts and browns slightly.
  • Sprinkle the top of the dish with fresh chopped cilantro.
  • Serve hot over rice or with bread or toast.
Advertisement