Cuba Libre Cake

READY IN: 2hrs 2mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix eggs with 1.5 cups brown and 2 teaspoons vanilla sugar. Add the flour gradually.
  • Add the cooking oil and baking soda and mix well.
  • Divide the dough into two halves. Add the coke to the one part, and lime juice with rum to the other.
  • Pour the doughs into a baking tin - a blob of coke dough, a blob of lime/rum dough onto it, and so it goes until the tin is full.
  • Bake in the oven preheated to 200 °C for about 50 minutes. After first 20 minutes turn the temperature down to 180 °C.
  • Meanwhile, put 2 cups of brown sugar into a pot and melt it. Pour the melted sugar onto the hot cake, making uneven splots. Cut when cold.
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