Crusty Chicken and Garlic Pie

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt most of the margarine or butter, add the chicken and cook until lightly browned.
  • Add the mushrooms and cook for a few more minutes, then stir in the flour and cook for another few minutes.
  • Gradually add the chicken stock and bring to the boil, stirring all the time.
  • Add the crème fraîche, wholegrain mustard and dried tarragon.
  • Heat through, season and place in an oven-proof dish.
  • Spread the bread lightly with a mixture of the remaining margarine or butter and garlic.
  • Cut into triangles and arrange on top of the chicken mixture.
  • Cook at 180C or 350F for about 30 minutes until crisp and browned.
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